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Baguette – The Viet Inspired Deli, founded by Chan Wei, who was inspired after taking his first bite of the Banh Mi Thit during his time ...
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Baguette – The Viet Inspired Deli, founded by Chan Wei, who was inspired after taking his first bite of the Banh Mi Thit during his time in Canada, in the early 90’s. The draw of the relatively low-priced and refreshing taste of Vietnamese baguettes offered him a solution to both his yearning for Asian food as well as making the most of his limited finances as a student. Upon graduating, he travelled frequently to Vietnam, to research and sought help from anyone who would teach him the art of making Vietnamese baguettes and its fillings. The long and arduous journey paid off. On 5 May 2006, he opened the first Baguette outlet in Raffles City (City Hall) Singapore, serving the masses, hearty sandwiches and the comforts of simple and uncomplicated cuisine. Savouring the taste of old Vietnam in modern Singapore, where Vietnamese noodles (“bun”) are cleverly packed into plastic boxes – a solution for busy Singaporeans who need a quick and simple meal. With the opening of Baguette at Market Street Car Park on 10 November 2006, new items such as Chicken Sticks in Caramel Fish Sauce is being introduced into the menu to add variety to the deli. Baguette also offers the refreshing flavours of Soda Chanh, a thirst-quenching drink, using fresh lime juice, syrup and soda water. Our latest introduction is Soda Chanh with Plum…a must try. The aromatic smell of Vietnamese “drip coffee” is given a new lease of life as Baguette offers the opportunity to “takeaway” the drink. Lastly but not least, Baguette is also offering Sushi Bread - a soft and tender bread wraped in seaweed, chicken floss, mayo, cucumber and tuna… like a sushi roll, hence the name. A definite must for tea break…