about this place
The two major passions in life for "Rami Kadri" are design and cooking. To put his food to the test and be able to share his passion with friends thus Crazy Cow was founded. Its not easy in Bali to come by ingredients used in european and western cuisines. The solution was to generate european dishes with local ingredients and add a twist that will make Crazy Cow stand out for its flavors and creativity. All the dishes and pastas are made from scratch with the freshest ingredients available. The menu is not as extensive as other restaurants because perfecting dishes is more important than the quantity of dishes offered. In addition to the menu, specials of the day are always created on a daily basis along with a variety of spanish tapas and Paella. The atmosphere is cozy and friendly. You will enjoy good food in a warm environment.