La Monde Restaurant- Place - Restaurants

10/10

Rating

La Monde Restaurant

Restaurants Italian
Padma Utara Street 2, Legian, Bali
Contact Details: 62 361 750880 visit website
Operating Hours: Mon to Sun - 00:00 to 00:00

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La Monde is a long established name on the Legian village dining scene, which has a distinctly Italian influence.

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about this place

La Monde is a long established name on the Legian village dining scene, which has always had a distinctly Italian influence. It is a spacious and airy eatery spread over two floors featuring traditional, no-frills wooden decor. The menu is fairly extensive, comprising a wide choice of pasta such as linguine, ravioli or tagliatelle, or you can design your own pizza. Other options include oriental stir-fries, wholesome roast beef and plenty of grilled seafood. Choose from barbecued squid, snapper and giant prawns in a variety of marinades from sweet chili, garlic butter or spicy sambal sauce. There are a few tempting desserts to try, including traditional apple pie, banana flambé, and a heavenly chocolate mousse that no visit should miss out on. La Monde is also open for breakfast with plenty of choice such as American, continental, Indonesian and full English breakfasts. • First Established 1995 • Owned and Managed by Dicky Knee • Dicky has been involved in the tourism industry for 17 years • Has partners in Australia • Seating for more than 130 peoples • Ideal for Weddings and Birthdays • Beautiful and Romantic Balcony (Second Floor) • Restaurant combined with Sports Bar (AFL, Rugby, Motor GP, etc) • Pool Table also availableabout2 • Reasonable and fair priced• 2 Minute walk to beach! • BLOODY GOOD TUCKER!! Located in the heart of Legian Bali, Indonesia

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recommendations

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  • Excellent 8
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  • Value Rating

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  • Reasonable 8
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  • Most mentioned tags

"Good food, friendly staff"

Value : Reasonable
on

Had a lunch here. The staff was very nice and friendly, service was great. The food was ok, had a Chicken Cordon Bleu, it was recommended by the staff. They have a range of food from Asian, Italian to Europe.

service staff
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