Contact Details: 62 21 2992 2448 visit website
Mon to Sun - 00:00 to 00:00
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Food connoisseurs can enjoy sky-high dining at Salt grill, an ambient set against the city skyline
about this place
Salt, Sydney was Luke’s first restaurant which opened in 1999. In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship. Salt grill Jakarta opened its doors on 27April 2013 on the one of the city’s highest points. Food connoisseurs can enjoy sky-high dining at Salt grill, an ambient set against the backdrop of the breathtaking city skyline. Chef Marjon ”MJ” Olguera heads the team – bringing succulent food made based on celebrity chef Luke Mangan’s recipes. Salt grill is Jakarta’s latest fashionable urban restaurant and bar delivering Luke’s special style of contemporary Australian cuisine to dining aficionados in the city.
"Friendly staff, fun place"
This is a good place to go for some fun but casual fine dining. They especially have a crab dish that is really rich that I like. They also have a nice brushetta, and of course, the drink menu is always a hit. If you go there on a weeknight it is not very crowded at all, and the staff is very meticulous. There is also a pretty great view which is why I would recommend going there on a weeknight because that is when you can for sure get a good view.