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Having won numerous fans for its refreshing revival of nostalgic Taiwanese cuisine, the highly successful restaurant group Shin Yeh has j...
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Having won numerous fans for its refreshing revival of nostalgic Taiwanese cuisine, the highly successful restaurant group Shin Yeh has joined hands with Tung Lok Group to work its culinary magic. Taipei-based Shin Yeh opens its doors on 4 October 2008 in a joint-venture with the Tung Lok Group of Singapore. It will offer once-forgotten home-cooked Taiwanese dishes painstakingly revived and recreated in a unique style. Shin Yeh has chosen from over hundreds of popular Taiwanese dishes to furnish its local menu with the finest from Taiwan’s rich gastronomic heritage. Says Tung Lok’s Executive Chairman, Mr. Andrew Tjioe, “Shin Yeh is a restaurant for absolutely everyone and anyone who wants to enjoy true Taiwanese cuisine.” Shin Yeh prides itself on its dedication to using only the freshest ingredients and finest culinary skills to produce the most authentic Taiwanese flavours. Located at Liang Court, the new 300-seater restaurant will offer eight private rooms spread over 9,000 square feet within walking distance to the buzzing riverfront nightspots of Clarke Quay and Boat Quay. Guests will be ushered into a casual, Modern Oriental setting as they step into an ambience of beige leather sofas within a cozy bamboo garden setting overlooking the Singapore River. The restaurant also offers a private function area accommodating up to ten tables.