about this place
Nestled in the heart of the Central Business District, Zaffiro, translated from the Italian word meaning ‘Sapphire’, has opened its doors to everyone longing for the taste of authentic Italian cuisine. Armed with an established track record at Michelin restaurants in Italy and London, Chef Giuliano, who began his professional career at the age of 14, started his local career at the kitchens of the il Lido restaurant. Having spent a year propelling L’Angolos towards being one of the forefront Italian eateries within the gourmet scene, Chef Giuliano has since challenged himself by embarking on an independent venture with Zaffiro. Helmed by Chef Giuliano Dacasto, Zaffiro is a restaurant where you can expect creative and contemporary renditions of familiar recipes and innovative pairings that’s win sceptics over by teasing their taste-buds into submission. The restaurant are boasts with 260 wine labels from Italy to France and the New World, accompanied by 13 varieties of champagne, and a host of speciality cocktails and mocktails. We are thrilled to present Zaffiro and we believe that it will be an iconic cuisine destination for diners seeking good food and impeccable service. Therefore, to maintain the pristine standard of each dish and to preserve the intimate ambience of the restaurant, seating is limited to sixty. Thus, reservations are strongly recommended. It’s a perfect venue for an evening soiree, to impress a date or to entertain business associates. With it’s uncompromising food and service quality and the passionate professionals behind the establishment.